{"product_id":"art-of-frozen-desserts-ice-cream-sorbets-cakes-macarons-popsicles-more","title":"Art of Frozen Desserts : Ice Cream, Sorbets, Cakes, Macarons, Popsicles, and More","description":"The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you'll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena...); Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake...); Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glace...); Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep's milk yogurt with red berry coulis...); Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas...); And even drinks (coconut matcha milkshake, Viennese hot chocolate...) Are you ready to thrill your taste buds?","brand":"Unity Books","offers":[{"title":"Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, \u0026 More","offer_id":46252820234437,"sku":null,"price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/6679\/3413\/files\/978-1-962098-38-0.jpg?v=1779315252","url":"https:\/\/unitybooks.myshopify.com\/products\/art-of-frozen-desserts-ice-cream-sorbets-cakes-macarons-popsicles-more","provider":"Unity Books","version":"1.0","type":"link"}