{"product_id":"braised","title":"Braised","description":"Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising--a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like: Beef Ragu with Pappardelle Coq au Vin Prosecco Shrimp Scampi Cold Brew Braised Barbacoa Chorizo \u0026amp; White Wine Braised Clams Pork Pozole VerdeLazy Duck Leg Cassoulet Beer-Braised Lamb Tacos Pork Belly Banh Mi Sandwiches Mushroom \u0026amp; Lentil Bourguignon Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!","brand":"Unity Books","offers":[{"title":"Braised","offer_id":44478939431109,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/6679\/3413\/files\/979-8-89003-095-5.jpg?v=1739751251","url":"https:\/\/unitybooks.myshopify.com\/products\/braised","provider":"Unity Books","version":"1.0","type":"link"}