{"product_id":"brilliant-bread","title":"Brilliant Bread","description":"Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.\u003cbr\u003e James Morton was surely the people's favourite to win 2012's \u003ci\u003eGreat British Bake Off\u003c\/i\u003e series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.\u003cbr\u003e James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in \u003ci\u003eBrilliant Bread\u003c\/i\u003e he communicates that passion to everyone, demystifying the often daunting process of \\\"proper\\\" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques.\u003cbr\u003e Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.","brand":"Unity Books","offers":[{"title":"Brilliant Bread","offer_id":45147292041413,"sku":null,"price":78.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/6679\/3413\/files\/978-0-09-195560-1.jpg?v=1759284596","url":"https:\/\/unitybooks.myshopify.com\/products\/brilliant-bread","provider":"Unity Books","version":"1.0","type":"link"}