{"product_id":"brutto-a-simple-florentine-cookbook","title":"Brutto A (simple) Florentine Cookbook","description":"\u003cb\u003e\u003ci\u003e'Brutto\u003c\/i\u003e is actually \u003ci\u003ebellissimo\u003c\/i\u003e. A perfect cookbook for lovers of true Tuscan food.\u003cbr\u003e Simply brilliant.'\u003cbr\u003e - STANLEY TUCCI\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003eBrutto ma buono\u003c\/i\u003e - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Anchovy with cold butter and sourdough\u003cbr\u003e Penne with tomato and vodka\u003cbr\u003e Sausages with braised lentils and mustard\u003cbr\u003e Roasted squash with borlotti bean and salsa verde\u003cbr\u003e Country-style bread and tomato salad\u003cbr\u003e 3-ingredient meringue hazelnut cookies\u003cbr\u003e \u003cbr\u003e The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.\u003cbr\u003e \u003cbr\u003e This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.\u003cbr\u003e \u003cbr\u003e Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.","brand":"Unity Books","offers":[{"title":"Brutto : A (Simple) Florentine Cookbook","offer_id":44780788285637,"sku":null,"price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/6679\/3413\/files\/978-1-5291-9714-3.jpg?v=1748747663","url":"https:\/\/unitybooks.myshopify.com\/products\/brutto-a-simple-florentine-cookbook","provider":"Unity Books","version":"1.0","type":"link"}