{"product_id":"centrepiece-bold-vibrant-recipes-to-put-vegetables-in-the-spotlight","title":"Centrepiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight","description":"\u003cp\u003e\u003cb\u003e'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' -\u003c\/b\u003e \u003cb\u003eYOTAM OTTOLENGHI\u003c\/b\u003e \u003cb\u003e\u003cbr\u003e 'Original, do-able, unquestionably delicious vegetable recipes. I love this book.' -\u003c\/b\u003e \u003cb\u003eANNA JONES\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e 'Helen's recipes are the most exciting thing to have happened to vegetables since Ottolenghi.' -\u003c\/b\u003e \u003cb\u003eMEERA SODHA\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e 'Helen has a thrillingly unique way with flavours, which makes you look at familiar ingredients anew.' -\u003c\/b\u003e \u003cb\u003eJAY RAYNER\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003cbr\u003e A celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: centre stage.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e Drawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping.\u003cbr\u003e \u003cbr\u003e \u003cb\u003eContents includes:\u003c\/b\u003e\u003cbr\u003e - \u003cb\u003eThe Meal Before the Meal\u003c\/b\u003e, including Mushrooms with Tamari \u0026amp; Pomegranate Skewers and Halloumi-Ricotta Fritters with Spiced Lemon 'Honey'\u003cbr\u003e - \u003cb\u003eThe Main Event\u003c\/b\u003e, including Harissa Roast Carrots, Mango Labneh \u0026amp; Mint and Hispi Cabbage with Date Butter \u0026amp; Tahini\u003cbr\u003e - \u003cb\u003eOn the Side\u003c\/b\u003e, including Potato Salad with Basil Zhoug \u0026amp; Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots\u003cbr\u003e - \u003cb\u003eSomething Sweet\u003c\/b\u003e, including Za'atar \u0026amp; Cherry Chocolate Refrigerator Cake Bars and Poppy Seed \u0026amp; Orange Blossom Babka\u003cbr\u003e \u003cbr\u003e \u003cb\u003eHelen Graham\u003c\/b\u003e was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.\u003c\/p\u003e","brand":"Unity Books","offers":[{"title":"Centrepiece : Bold, Vibrant Recipes to Put Vegetables in the Spotlight","offer_id":45616952213701,"sku":null,"price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/6679\/3413\/files\/978-1-78325-665-5.jpg?v=1768181091","url":"https:\/\/unitybooks.myshopify.com\/products\/centrepiece-bold-vibrant-recipes-to-put-vegetables-in-the-spotlight","provider":"Unity Books","version":"1.0","type":"link"}