{"product_id":"elements-of-baking-making-any-recipe-gluten-free-dairy-free-egg-free-or-vegan","title":"Elements of Baking Making Any Recipe Gluten-Free, Dairy-free, Egg-free or Vegan","description":"\u003cp\u003e\u003ci\u003eThe Elements of Baking\u003c\/i\u003e is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.\u003cbr\u003e \u003cbr\u003e With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, \u003ci\u003eThe Elements of Baking\u003c\/i\u003e will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.\u003cbr\u003e \u003cbr\u003e \"As soon as I read \u003ci\u003eThe Elements of Baking\u003c\/i\u003e, I knew it would have a permanent spot on my kitchen bookshelf.\" Dorie Greenspan, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e.\u003cbr\u003e \u003cbr\u003e \"Kat is the master of free-from recipes!\" Matt Adlard, author of \u003ci\u003eBake it Better\u003cbr\u003e \u003cbr\u003e \"\u003c\/i\u003eThis is so much more than a cookbook, it's a baking science bible!\" Tessa Arias, creator of \u003ci\u003eHandle the Heat\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \"Katarina's recipes are delicious, foolproof and you'd simply not know that they're 'without' in any way.\" Mark Diacono, author of \u003ci\u003eSpice: A Cook's Companion\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003ci\u003e\"\u003c\/i\u003eA deliciously authoritative guide to creating the gluten-free, dairy-free, egg-free, and vegan baked treats of our dreams.\" Zoe Francois, author of \u003ci\u003eZoe Bakes Cookies\u003c\/i\u003e and host of \u003ci\u003eZoe Bakes\u003cbr\u003e \u003cbr\u003e \"The Elements of Baking\u003c\/i\u003e practically and beautifully shares a wonderful message - baking is truly for everyone.\"\u003cbr\u003e Erin Jeanne McDowell, author of \u003ci\u003eThe Book on Pie\u003c\/i\u003e and host of \u003ci\u003eHappy Baking\u003cbr\u003e \u003cbr\u003e \"\u003c\/i\u003eBrilliantly smart and poised to become the essential baking guide for folk who want to learn or love to bake.\" Nik Sharma\u003ci\u003e,\u003c\/i\u003e James Beard finalist, author of \u003ci\u003eVeg-Table\u003cbr\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Unity Books","offers":[{"title":"Default Title","offer_id":44021054144709,"sku":"","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/6679\/3413\/files\/The_20Elements_20of_20Baking.jpg?v=1724893916","url":"https:\/\/unitybooks.myshopify.com\/products\/elements-of-baking-making-any-recipe-gluten-free-dairy-free-egg-free-or-vegan","provider":"Unity Books","version":"1.0","type":"link"}