{"product_id":"essential-new-york-times-cookbook-the-recipes-of-record-10th-anniversary-edition","title":"Essential New York Times Cookbook The Recipes of Record (10th Anniversary Edition)","description":"\u003cb\u003eA \u003ci\u003eNew York Times\u003c\/i\u003e bestseller and Winner of the James Beard Award\u003cbr\u003e \u003cbr\u003e All the best recipes from 150 years of distinguished food journalism--a volume to take its place in America's kitchens alongside \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e and \u003ci\u003eHow to Cook Everything\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e \u003cp\u003eAmanda Hesser, co-founder and CEO of Food52 and former \u003ci\u003eNew York Times\u003c\/i\u003e food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted \u003ci\u003eTimes\u003c\/i\u003e subscribers will find the many treasured recipes they have cooked for years--Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta--as well as favorites from the early Craig Claiborne \u003ci\u003eNew York Times Cookbook\u003c\/i\u003e and a host of other classics--from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread.\u003c\/p\u003e \u003cp\u003eHesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. \u003ci\u003eThe Essential New York Times Cookbook\u003c\/i\u003e is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish--a volume that will serve as a lifelong companion.\u003c\/p\u003e","brand":"Unity Books","offers":[{"title":"Essential New York Times Cookbook The Recipes of Record (10th Anniversary Edition)","offer_id":46293885288645,"sku":null,"price":105.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/6679\/3413\/files\/978-1-324-00227-7.jpg?v=1780211376","url":"https:\/\/unitybooks.myshopify.com\/products\/essential-new-york-times-cookbook-the-recipes-of-record-10th-anniversary-edition","provider":"Unity Books","version":"1.0","type":"link"}