{"product_id":"fish-butchery-mastering-the-catch-cut-and-craft","title":"Fish Butchery Mastering the Catch, Cut, \u0026 Craft","description":"\u003cp\u003e\u003cb\u003eWINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL BOOK OF THE YEAR\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eJames Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of \u003ci\u003eFish Butchery\u003c\/i\u003e, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eJosh's multi award-winning debut \u003ci\u003eThe Whole Fish Cookbook\u003c\/i\u003e created a new blueprint for fish cookery, while its bestselling sequel \u003ci\u003eTake One Fish\u003c\/i\u003e unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen.\u003c\/p\u003e \u003cp\u003ePresented in three stunning sections - Catch, Cut and Craft - it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish.\u003c\/p\u003e \u003cp\u003eFeaturing detailed instructions on how to prepare fish - from reverse butterfly to double saddle - as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, \u003ci\u003eFish Butchery\u003c\/i\u003e will disrupt, challenge and inspire the next generation.\u003c\/p\u003e","brand":"Unity Books","offers":[{"title":"Fish Butchery : Mastering the Catch, Cut, and Craft","offer_id":46285609599173,"sku":null,"price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/6679\/3413\/files\/978-1-74379-919-2.jpg?v=1779949035","url":"https:\/\/unitybooks.myshopify.com\/products\/fish-butchery-mastering-the-catch-cut-and-craft","provider":"Unity Books","version":"1.0","type":"link"}