{"product_id":"how-the-cookie-crumbles-and-other-culinary-confusions","title":"How the Cookie Crumbles : And Other Culinary Confusions","description":"\u003cp\u003eThese rhymes compare two things, which, though they seem to be the same\/ reveal themselves to be unique in character and name\u003c\/p\u003e \u003cbr\u003e \u003cbr\u003e \u003cp\u003eCharming, fun and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask.\u003c\/p\u003e \u003cp\u003e'Some of the greatest kitchen conundrums - solved, clarified, demystified. With her signature rhythm and rhymes, Tara has found a one-off way of shedding light on the niggling questions food lovers love to obsess over. And even if you don't tend to lose too much sleep over the difference between a pumpkin and squash, say, or between an ice cream and a gelato, you will surely be tickled. As ever with Tara, this is informative and entertaining!' -- Yotam Ottolenghi\u003c\/p\u003e \u003cp\u003eConfused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to solve all your culinary conundrums in a way that is accessible, memorable, witty and - most of all - fun. The rhymes can be gobbled up in one sitting or carefully chewed in bitesize portions.\u003c\/p\u003e \u003cp\u003ePlayful riffs on etymology, Anglo-American cultural differences lost in translation, and the subtle differences between products and ingredients feature throughout, teaching us about where our food came from, and why we call it that, and ultimately celebrating how food bring us together.\u003c\/p\u003e \u003cp\u003eAs with Tara's first book of rhymes, How to Butter Toast: rhymes in a book that teach you to cook, this book will equip you with the tools to convert temperatures, bake effortlessly and swap out ingredients like a pro without you even realising it.\u003c\/p\u003e \u003cp\u003eWith colourful and bold design and irreverent and intriguing illustrations throughout drawn by Alec Doherty, this book is the ideal bedside companion for foodies and the perfect Christmas gift for any cooks in your life. Includes What's the difference between...\u003c\/p\u003e \u003cp\u003eA sausage and a frankfurter\u003c\/p\u003e \u003cp\u003eA Manhattan, a margarita and a martini\u003c\/p\u003e \u003cp\u003eJam and jelly\u003c\/p\u003e \u003cp\u003eIce cream and gelato\u003c\/p\u003e \u003cp\u003eA cupcake and a muffin\u003c\/p\u003e \u003cp\u003eA cook and a chef\u003c\/p\u003e \u003cp\u003eNigel and Nigella\u003c\/p\u003e \u003cp\u003eA bun and a roll and a bap and a cob\u003c\/p\u003e","brand":"Unity Books","offers":[{"title":"How the Cookie Crumbles : And Other Culinary Confusions","offer_id":45001905963205,"sku":null,"price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/6679\/3413\/files\/978-0-00-855473-6.jpg?v=1754961373","url":"https:\/\/unitybooks.myshopify.com\/products\/how-the-cookie-crumbles-and-other-culinary-confusions","provider":"Unity Books","version":"1.0","type":"link"}