{"product_id":"how-to-eat-a-peach-menus-stories-places","title":"How to Eat a Peach","description":"\u003cp\u003e\u003cb\u003eThe beautiful new edition of Diana Henry's classic \u003ci\u003eCrazy Water, Pickled Lemons\u003c\/i\u003e is OUT NOW\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e***\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003eFood Book of the Year at the 2019\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003e\u003ci\u003eAndré Simon Food and Drink Book Awards\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e'A masterpiece'\u003c\/i\u003e - Bee Wilson, The Sunday Times\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003eAs featured on BBC Radio 4 The Food Programme 'Books of the Year 2018'\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e \u003ci\u003e'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' -\u003c\/i\u003e Nigella Lawson\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003eShortlisted for the Irish Book Awards - Eurospar Cookbook of the year\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003e'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini'\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cb\u003e-\u003c\/b\u003e \u003cb\u003eThe Guardian 'Books of the Year'\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003e'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' -\u003c\/i\u003e The Times 'Best Books of the Year'\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003e'...her best yet...superb menus evoking place and occasion with consummate elegance'\u003c\/i\u003e -\u003c\/b\u003e \u003cb\u003eFinancial Times\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003e'The recipes are superb but, above all, Diana writes like a dream'\u003c\/i\u003e - Daily Mail\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003e'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception'\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003e- delicious (As featured in delicious. magazine Top 10 Food Books of 2018)\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003e'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet'\u003c\/i\u003e -\u003c\/b\u003e \u003cb\u003eTom Parker Bowles, The Mail on Sunday\u003c\/b\u003e \u003cb\u003e'Essential Cookbooks Published This Year'\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003e'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her'\u003c\/i\u003e - The Independent 'Best Books of the Year'\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003e'The stories associated with the meals are what draw you in'\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003e\u003ci\u003e-\u003c\/i\u003e The Herald 'The Year's Best Food Books'\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003e'A life-enhancing book'\u003c\/i\u003e - The London Evening Standard 'Best Cookbooks To Buy This Christmas'\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003ci\u003e\u003cb\u003e'\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003ci\u003e...enchanting, evocative menus.'\u003c\/i\u003e - iPaper\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\u003ci\u003e'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!'\u003c\/i\u003e - Good Housekeeping 'Favourite Reads to Gift'\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.\u003cbr\u003e \u003ci\u003e\u003cbr\u003e How to Eat a Peach\u003c\/i\u003e contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.\u003c\/p\u003e","brand":"Unity Books","offers":[{"title":"How to Eat a Peach: Menus, Stories \u0026 Places","offer_id":50857437167813,"sku":null,"price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/6679\/3413\/files\/978-1-78472-264-7.jpg?v=1793578252","url":"https:\/\/unitybooks.myshopify.com\/products\/how-to-eat-a-peach-menus-stories-places","provider":"Unity Books","version":"1.0","type":"link"}