{"product_id":"lebanon-a-culinary-celebration","title":"Lebanon","description":"\u003cp\u003e\u003cb\u003eANISSA HELOU IS THE RECIPIENT OF THE GUILD OF FOOD WRITERS LIFETIME ACHIEVEMENT AWARD 2026\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"As ever with a book by Anissa Helou, you want to be at her side on the road, while shopping, in the kitchen and at table, to delight in an erudite, peerless, delightful, culinary tradition. A joy\"\u003c\/b\u003e - Jeremy Lee\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"A meticulous, heartfelt account not only of the rich and diverse cuisines of Lebanon, but of its cooks and artisans, threaded through with childhood memories and fascinating cultural and culinary information. An exceptional cook and a brilliant writer of recipes, Anissa Helou is the perfect chronicler of the food of her homeland. I've rarely seen, in a single book, so many recipes I long to make.\"\u003c\/b\u003e - Fuchsia Dunlop\u003cbr\u003e \u003cbr\u003e An evocative journey through Lebanon, this tome has over 160 sumptuous recipes, and is the only book you will ever need on the country's cuisine. Alongside Anissa's \u003cb\u003eaccompanying stories, memories\u003c\/b\u003e and \u003cb\u003ecultural insights\u003c\/b\u003e, you'll find \u003cb\u003etechniques\u003c\/b\u003e and \u003cb\u003estaple ingredients\u003c\/b\u003e to make delicious recipes including...\u003cbr\u003e \u003cbr\u003e MEZZE: \u003cb\u003eSavoury Hand Pies\u003c\/b\u003e, \u003cb\u003eSumac Aubergine Spread\u003c\/b\u003e and \u003cb\u003eFalafel\u003c\/b\u003e\u003cbr\u003e SOUPS \u0026amp; STEWS: \u003cb\u003eLemony Swiss Chard Soup\u003c\/b\u003e and \u003cb\u003eSpinach, Fresh Coriander and Lamb Stew\u003c\/b\u003e\u003cbr\u003e GRAINS \u0026amp; LEGUMES: \u003cb\u003eWinter Tabbüleh\u003c\/b\u003e and \u003cb\u003eCannellini Beans, Bulgur Wheat and Greens\u003c\/b\u003e\u003cbr\u003e VEGETABLE DISHES \u0026amp; SALADS: \u003cb\u003eFava beans and Swiss Chard with Coriander\u003c\/b\u003e and \u003cb\u003eStuffed\u003c\/b\u003e \u003cb\u003eAubergine\u003c\/b\u003e \u003cb\u003eFatteh\u003c\/b\u003e\u003cbr\u003e FISH \u0026amp; POULTRY: \u003cb\u003eFish in Tahini Sauce\u003c\/b\u003e and \u003cb\u003eRoast Chicken with Rice and Nuts\u003c\/b\u003e\u003cbr\u003e MEAT DISHES\u003cb\u003e:\u003c\/b\u003e \u003cb\u003eShawarma\u003c\/b\u003e and \u003cb\u003eLamb in Yoghurt Sauce\u003c\/b\u003e\u003cbr\u003e SWEETS: \u003cb\u003eK'nafeh, Baklawa\u003c\/b\u003e and \u003cb\u003eDate Pastries\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e From colourful small plates and ivory dips to luscious stuffed vegetables as well as more elaborate preparations for impressing, this is a comprehensive collection of recipes which make up Lebanon's rich tradition of cooking, suitable for any occasion.\u003cbr\u003e \u003cbr\u003e Renowned chef, teacher and author Anissa Helou is an incredibly experienced, knowledgeable and well-respected authority on the subject, having been a pioneering advocate for Middle Eastern food in the west. Her previous award-winning book \u003ci\u003eFeast\u003c\/i\u003e published to great acclaim, and was chosen by the New Yorker as one of the 10 best cookbooks of the century so far.\u003cbr\u003e \u003cbr\u003e \u003cb\u003e\"A masterwork from a queen of Middle Eastern cookery. Dip into brilliant dips and salads, learn to love to stuff a vegetable, master spicy fish. Make sure to leave room for puddings. So much you'll want to cook.\"\u003c\/b\u003e - Allan Jenkins\u003c\/p\u003e","brand":"Unity Books","offers":[{"title":"Lebanon : A Culinary Celebration","offer_id":46969432834245,"sku":null,"price":65.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/6679\/3413\/files\/978-1-5266-6844-8.jpg?v=1789791580","url":"https:\/\/unitybooks.myshopify.com\/products\/lebanon-a-culinary-celebration","provider":"Unity Books","version":"1.0","type":"link"}