{"product_id":"meat-pies-an-emerging-american-craft","title":"Meat Pies An Emerging American Craft","description":"\u003cp\u003eChef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice, and step-by-step visuals for home cooks and professionals eager to expand their knowledge of meat-and-vegetable concoctions topped, enclosed, or wrapped in dough. The book is divided into sections defined by crust-the contemporary pot pie, the hand-raised pie (individual pies), rolled-raised pies, double-crusted pies, turnovers, vol-au-vents-and once readers master each dough, they can re-create their work and invent their own. Within each category of pie are rediscovered favorites, such as a chicken pot pie with a biscuit crust, as well as new spins on classics, including seafood pies, a sheet-pan pie, portable handheld pies, and a showstopping vegetable pie with a braided crust.\u003c\/p\u003e\n\u003cp\u003eInformed by Polcyn's decades of award-winning cooking and teaching, and brought to life by Ruhlman's engaging prose, Meat Pies presents a comprehensive and exciting guide to a burgeoning American craft.\u003c\/p\u003e","brand":"Unity Books","offers":[{"title":"Default Title","offer_id":44222534090949,"sku":null,"price":76.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/6679\/3413\/files\/9780393541717.jpg?v=1737243936","url":"https:\/\/unitybooks.myshopify.com\/products\/meat-pies-an-emerging-american-craft","provider":"Unity Books","version":"1.0","type":"link"}