{"product_id":"veg-everything-recipes-for-weeknights-parties-and-the-bites-in-between","title":"Veg Everything : Recipes for Weeknights, Parties and the Bites in Between","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER . This collection of 101 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be-for weeknight cooking, celebrations and all the bites in between.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Have you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers... without the meat? Craved a more vibrant vegetable-packed breakfast worth jumping out of bed for? Whether you're a devoted vegetarian or expanding your palate, \u003ci\u003eVeg Everything\u003c\/i\u003e will change how you think about plant-forward meals.\u003cbr\u003e \u003cbr\u003e Curated by Tanya Sichynsky, author of the popular NYT Cooking newsletter \"The Veggie,\" \u003ci\u003eVeg Everything\u003c\/i\u003e serves up not only culinary inspiration (with mouthwatering photos) but also tips and meal plans to make vegetarian cooking feel as easy as it is delicious. As Tanya says, \"The decision to eat more vegetables does not confine you to a life of side dishes. It opens the door to a multiverse.\"\u003cbr\u003e \u003cbr\u003e Enjoy every bite of 101 standout NYT Cooking recipes, grouped by themes: hearty breakfasts and finger foods, seasonal salads and soups, meatless mains and party showstoppers. Discover irresistible meals anchored by a humble can of beans; shape-shifting tofu, from silky to crispy; meal-enhancers like broth and dressings; and vegetable-packed (and still decadent) pastas.\u003cbr\u003e \u003cbr\u003e Think \u003cb\u003eCauliflower Shawarma with Tahini\u003c\/b\u003e for a weeknight dinner, with leftovers for lunch; \u003cb\u003eSpicy Tomato Beans and Greens\u003c\/b\u003e to work magic with pantry staples; \u003cb\u003eCreamed Greens Pot Pie\u003c\/b\u003e on a holiday table; or a \u003cb\u003eGolden Potato and Greens Soup\u003c\/b\u003e that turns crisper-drawer veggies into the main event.\u003cbr\u003e \u003cbr\u003e Featuring time-tested recipes and expert guidance from trusted writers \u003cb\u003eMelissa Clark, Eric Kim, Yewande Komolafe, Andy Baraghani, Hetty Lui McKinnon\u003c\/b\u003e and more, \u003ci\u003eVeg Everything\u003c\/i\u003e is an enthusiastic celebration of vegetables-for the veg-forward, the veg-skeptical and everyone in between.","brand":"Unity Books","offers":[{"title":"Veg Everything : Recipes for Weeknights, Parties and the Bites in Between","offer_id":50622293672133,"sku":null,"price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/6679\/3413\/files\/978-0-593-83662-0.jpg?v=1791152240","url":"https:\/\/unitybooks.myshopify.com\/products\/veg-everything-recipes-for-weeknights-parties-and-the-bites-in-between","provider":"Unity Books","version":"1.0","type":"link"}